The Downtown Roseville Partnership announced the return of the highly anticipated Restaurant Week, scheduled for April 7-14, 2026.
The week-long celebration of local cuisine will feature special prix-fixe menus from 35 participating restaurants, offering diners the opportunity to experience the region's diverse culinary scene at accessible price points. Participating restaurants will offer three-course lunch menus for $20 and three-course dinner menus for $35 or $45, depending on the establishment.
The event showcases everything from farm-to-table California cuisine to international flavors, craft breweries, and artisan bakeries.
Several new restaurants that have opened in the past year will participate for the first time. Downtown Roseville Partnership Executive Director Janna Minsk expressed enthusiasm for the event: 'Restaurant Week has become a beloved tradition that brings our community together around great food.
It's an opportunity for residents to try new restaurants and for our culinary businesses to showcase their creativity.' Last year's event generated over $400,000 in restaurant revenue. Reservations open March 28 through a dedicated website where diners can browse participating restaurants, view menus, and book tables.
Many restaurants offer vegetarian, vegan, and gluten-free options to accommodate various dietary preferences. The event also includes a passport program where diners who visit multiple restaurants can enter to win prizes including gift certificates and cooking classes. Restaurant Week has grown significantly since its inception five years ago, becoming one of the region's premier food events.
